Apparently I'm on a pasta kick right now. I promise that the next post will not include any sort of pasta! I think... well that's the plan right now. I might have to change that up in case I get a massive macaroni and cheese craving. Which is not at all out of the ordinary.
In other news, John dug out one of his old lenses this weekend. It's been my favorite toy for the past few days. He just keeps hiding all the awesome camera equipment! I'm going to raid his camera bag soon.
OK, back to food. For those of you wondering why I always use chard and kale together, I will answer your question. Because I don't want to keep you up at night. It's just not the type of person I am. The only real reason is that we usually get only about 3-4 stalks of kale in our CSA share for that week and that usually isn't enough to make a real meal for two people. We were growing chard in our backyard (this is the last of it!) so we usually just picked enough of that to make up for the sad amount of kale. That's the mystery my friends. I'm sure you were on the edge of your seat.
But regardless, you should totally make this tonight. It's fantastic.
Creamy Orcchiette with Kale and Chard
4 stalks kale
5-7 stalks rainbow chard
1 small onion, diced
2 cloves garlic, minced
2 tbsp butter
1 1/2 cup whole milk
1 tsp flour
1/4 cup Parmesan cheese
3/4 lb Orcchiette
Cook orcchiette according to package directions. Drain and keep warm.
Meanwhile, melt butter in large saute pan. Cook onions for about 3-4 minutes until soft. Add garlic and cook for 1 minute. Add kale and cook down for several minutes, stirring occasionally. Next add the chard and cook down for several minutes until both kale and chard are completely tender. Slowly pour milk and mix with the greens. Sprinkle flour over milk and greens and stir to avoid clumps. Mix in Parmesan cheese and turn heat to a simmer. Cook sauce until thickened and creamy. Add pasta to the pan and mix to evenly cover the sauce and greens.
Sprinkle with Parmesan cheese and serve! Enjoy!